Taganan
Taganan from Canary Island (Spain) made from many different red grape varieties. With a hint of fresh and aromatic vino tinto with notes of spice, sea salt, smoky minerals, and dark fruits – to pair with roasted meats, spicy foods, wild game, and the Canaries’ own red mojo.
| Product-Type: Wine |
| Type: red |
| Price Point: 2,001 and above |
| Style: Rich & Intense |
| Volume: 750 ml |
| Alcohol: 12.00% |
| Country: Spain |
| Region: Canary |
| Estate: Envinate |
| Appellation: Tenerife |
| Fermentation: Natural |
| Wine-Making Process: Organic |
| FOOD PAIRING: SALADS: Salad with creamy dressing |
Winery
Envínate (translates as "wine yourself") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner.
To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.
Taganan from Canary Island (Spain) made from many different red grape varieties. With a hint of fresh and aromatic vino tinto with notes of spice, sea salt, smoky minerals, and dark fruits – to pair with roasted meats, spicy foods, wild game, and the Canaries’ own red mojo.
Grape Variety / Blend: Malvasia nera, Listan
Winery / Estate: Envinate, S.L
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