Winery
San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic.
Our promise was made in 1962, when 19 local grape-growers, “the founding fathers”, who had started farming their soils in the 1950s, combined their efforts to create a cooperative and build a winery. re are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.
The decades followed and brought with them a natural evolution in the cooperative, the physical site and the products themselves and resulted in a progressive new style winery, nowadays committed to creating elegant wines, without forgetting the obligation to the very old Apulian wine tradition.
Now in Cantine San Marzano there are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.
This deep purple red wine with violet reflections is from Puglia (Italy) and is made from 100% Negroamaro. It has intense and persistent atoms of blackcurrants, wild fruits, vanilla, and balsamic. On the palate this full bodied wine is well balanced with soft tannins and a long and pleasant finish. Talo Negroamaro by Cantine San Marzano pairs well with roasted poultry, pork, and veal or with soft creamy cheeses.
Grape Variety / Blend: Negroamaro
Winery / Estate: San Marzano Vini S.p.A.
Specifications
Basic | |
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Vintage | 2020 or 2021 or 2022 |
Product-Type | Wine |
Type | red |
Price Point | 1,001 to 1,250 |
Style | Intense & Complex |
Blend/Grape Variety | Negroamaro |
Volume | 750 ml |
Alcohol | 13.50% |
Terroir | |
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Country | Italy |
Region | Puglia |
Estate | Cantine San Marzano |
Appellation | IGT Puglia |
Fermentation | Natural |
Wine-Making Process | Sustainable |
Food Pairing | |
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FOOD PAIRING: POULTRY / PORK / VEAL | Roasted |
FOOD PAIRING: CHEESES | Soft Creamy Cheeses (Cow, Sheep, Goat) |
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