Talo Nero di Troia
An intense and vivid ruby red color from Puglia (Italy) with an elegant bouquet of violets, cherries and blackberries, spicy notes of coriander, black pepper and liquor ice. With hint of toasted aromas of tobacco and cocoa enhance a complex olfactory profile. A firm but elegant tannin refines its structure with an intriguing acidity that makes it fresh and a god ageing potential.
Winery
San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic.
Our promise was made in 1962, when 19 local grape-growers, “the founding fathers”, who had started farming their soils in the 1950s, combined their efforts to create a cooperative and build a winery. re are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.
The decades followed and brought with them a natural evolution in the cooperative, the physical site and the products themselves and resulted in a progressive new style winery, nowadays committed to creating elegant wines, without forgetting the obligation to the very old Apulian wine tradition.
Now in Cantine San Marzano there are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.
Grape Variety / Blend: Nero di Troia
Winery / Estate: San Marzano Vini S.p.A.
Specifications
| Basic | |
|---|---|
| Product-Type | Wine |
| Type | red |
| Price Point | 751 to 1,000 |
| Style | Intense |
| Vintage | 2020 |
| Blend/Grape Variety | Nero di Troia |
| Alcohol | 13.50% |
| Terroir | |
|---|---|
| Country | Italy |
| Region | Puglia |
| Estate | Cantine San Marzano |
| Appellation | IGT Puglia |
| Fermentation | Natural |
| Wine-Making Process | Sustainable |
| Food Pairing | |
|---|---|
| FOOD PAIRING: PIZZA & PASTA | Tomato based |
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