Winery
The Domaine de Mirail is located near the town of Lectoure, in the heart of Lomagne, which Stendhal has already described as French Tuscany. The quality of the Mirail terroir was recognized at the end of the 15th century since at that time a vine had already been planted. 5 centuries later, the property was reborn thanks to the will of Charles Hochman and his son Charles-Antoine, who decided to rehabilitate the 30 hectares of abandoned vineyards.
Looking decisively into the future, Domaine de Mirail wines are now certified "Organic" while retaining their exceptional aromatic and gustatory qualities extracted from a very high potential terroir made essentially from limestone outcrops (Peyrusquet). The purpose of all these efforts undertaken to revive this ancient state is to put on the French and international market a range of products worthy of the traditions of their origins and adapted to contemporary lifestyles.
This is a unique white wine from Southwest France with a deep, almost rosé color. It is ripe and fruity with notes of citrus and grape fruit. Good with cheeses and appetizers. Available for deliveries within Metro Manila.
Grape Variety / Blend: colombard, gros manseng, petit manseng
Winery / Estate: Domaine de Mirail
Specifications
| Basic | |
|---|---|
| Blend/Grape Variety | colombard or gros manseng or petit manseng |
| Product-Type | Wine |
| Type | white |
| Price Point | 1,001 to 1,250 |
| Style | Rich & Ripe |
| Vintage | 2017 |
| Volume | 750 ml |
| Alcohol | 11.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Southwest France |
| Estate | Domaine de Mirail |
| Appellation | Cotes de Gascogne |
| Fermentation | Natural |
| Wine-Making Process | Organic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS | Seared |
| FOOD PAIRING: FISH | Seared |
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