Winery
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.
This beautiful, pale lemon-colored wine from Galicia (Spain) expresses complex aromas of herbs, hints of minerals, fresh and fruity, with floral nuances. The palate shines through with honey, lanolin, lemon, and pears. Telmo Rodriguez's Gabado Xil Godello is perfect for pairing with soft cheeses and fish dishes. Available for deliveries within Metro Manila.
Grape Variety / Blend: godello
Winery / Estate: Telmo Rodrìguez
Specifications
| Basic | |
|---|---|
| Vintage | 2018 or 2019 or 2020 |
| Product-Type | Wine |
| Type | white |
| Price Point | 1,251 to 1,500 |
| Style | Rich & Ripe |
| Blend/Grape Variety | godello |
| Volume | 750 ml |
| Alcohol | 13.00% |
| Terroir | |
|---|---|
| Country | Spain |
| Region | Galicia |
| Estate | Telmo Rodrìguez |
| Appellation | Valdeorras |
| Fermentation | Natural |
| Wine-Making Process | Biodynamic |
| Food Pairing | |
|---|---|
| FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS | Pan fried |
| FOOD PAIRING: FISH | Grilled |
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