Winery
Originally from Saint Emilion, the Fourtout family has devoted itself to the vine for four generations.
Located south of Bergerac, our farm borders, on the east side, the appellation of Monbazillac. Our vineyard, mostly on the plateau, extends over 3 kilometers in length. It thus enjoys very diverse terroirs, to which suitable grape varieties allow the obtaining of various types of wines.
Combining passion, knowledge and a taste for innovation, David Fourtout is working to continue today the business started over a century ago.
The reason for his reputation of the quality of the wines he makes. David Fourtout works on assembling wines from his terroirs and on how these terroirs work together. It is the passion of a man for nature. The raw material is of primordial importance. His products are recognized, because he was elected winemaker of the year, and has won many prizes.
Pale lemon white wine from Southwest France ith white flowers and citrus fruit aromas. Good to drink with seafood terrine or soft cheeses. Available for deliveries within Metro Manila.
Grape Variety / Blend: semillon, sauvignon blanc, muscadelle
Winery / Estate: Vignoble des Verdots
Specifications
| Basic | |
|---|---|
| Vintage | 2018 or 2021 or 2022 |
| Blend/Grape Variety | muscadelle or sauvignon blanc or semillon |
| Product-Type | Wine |
| Type | white |
| Price Point | 751 to 1,000 |
| Style | Crisp & Refreshing |
| Volume | 750 ml |
| Alcohol | 14.00% |
| Terroir | |
|---|---|
| Country | France |
| Region | Southwest France |
| Estate | Vignoble des Verdots |
| Appellation | AOC Bergerac Blanc Sec |
| Fermentation | Industrial |
| Wine-Making Process | Conventional |
| Food Pairing | |
|---|---|
| FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS | Seared |
| FOOD PAIRING: FISH | Seared |
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
