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A Table ₱ 1,770.00 1770.0 PHP 0% Off	Al-Muvedre ₱ 1,080.00 1080.0 PHP 0% Off	Basa ₱ 1,200.00 1200.0 PHP 0% Off
OUT OF STOCK Beaujolais Blanc Classic ₱ 1,925.00 1925.0 PHP 0% Off	Bistro Blanc (Social Club) ₱ 770.00 770.0 PHP 0% Off	Bistro Rose (Social Club) ₱ 770.00 770.0 PHP 0% Off
OUT OF STOCK Bistro Rouge (Social Club) ₱ 770.00 770.0 PHP 0% Off	OUT OF STOCK Bourgogne Aligoté ₱ 2,125.00 2125.0 PHP 0% Off	Bushvine Pinotage ₱ 965.00 965.0 PHP 0% Off
Camas Cabernet Sauvignon ₱ 925.00 925.0 PHP 0% Off	OUT OF STOCK Camas Chardonnay ₱ 925.00 925.0 PHP 0% Off	Camas Chenin Blanc ₱ 925.00 925.0 PHP 0% Off
OUT OF STOCK Camas Malbec ₱ 925.00 925.0 PHP 0% Off	Camas Merlot ₱ 925.00 925.0 PHP 0% Off	Camas Pinot Noir ₱ 1,050.00 1050.0 PHP 0% Off
OUT OF STOCK Camas Pinot Noir Rose ₱ 1,050.00 1050.0 PHP 0% Off	Camas Sauvignon Blanc ₱ 925.00 925.0 PHP 0% Off	OUT OF STOCK Camas Syrah Rosé ₱ 925.00 925.0 PHP 0% Off
Camas Syrah Rouge ₱ 925.00 925.0 PHP 0% Off	Camas Viognier ₱ 985.00 985.0 PHP 0% Off

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Product-Type [Clear]

Wine 45

Type [Clear]

white 22

rose 8

red 15

Price Point [Clear]

750 and less 18

751 to 1,000 9

1,001 to 1,250 8

1,251 to 1,500 5

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Crisp & Refreshing 10

Juicy & Light 6

Blend/Grape Variety [Clear]

Vermentimo 1

albarino 1

aligote 1

cabernet 2

Volume [Clear]

750 ml 47

Alcohol [Clear]

11.00% 2

11.50% 1

12.00% 2

12.50% 14

Label [Clear]

AB 3

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 1

Country [Clear]

France 27

Italy 4

Portugal 1

South Africa 10

Region [Clear]

Beaujolais 1

Borba Alentejo 1

Bordeaux 1

Burgundy 1

Estate [Clear]

Adega de Borba 1

Cantine San Marzano 5

Cave Anne de Joyeuse 14

Celler del Roure 1

Appellation [Clear]

Alentejano 1

Alicante 1

AOC Beaujolais Blanc 1

AOC Bordeaux 1

Fermentation [Clear]

Industrial 15

Natural 31

Wine-Making Process [Clear]

Biodynamic 4

Conventional 1

Organic 13

Protect Planet 14

FOOD PAIRING: RED MEATS [Clear]

Barbecued 3

Grilled 4

Pan seared 3

Roasted 2

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 2

Deep fried 1

Grilled 4

Pan seared 7

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Grilled 1

Pan fried 2

Seared 2

Steamed/Poached 3

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 3

FOOD PAIRING: FISH [Clear]

Baked 2

Deepfried 6

Grilled 2

Seared 9

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 2

Semi Hard Ripened cheese 4

Soft Creamy Cheeses (Cow, Sheep, Goat) 11

FOOD PAIRING: PIZZA & PASTA [Clear]

Meat based 2

Oil based 1

Tomato based 3

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 3

Japanese 1

Brand [Clear]

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