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A Table ₱ 1,770.00 1770.0 PHP 0% Off	Auxey Duresses ₱ 4,000.00 4000.0 PHP 0% Off	Basa ₱ 1,200.00 1200.0 PHP 0% Off
OUT OF STOCK Benjamin Lamartine ₱ 1,200.00 1200.0 PHP 0% Off	Bois Saint Andelain ₱ 4,140.00 4140.0 PHP 0% Off	OUT OF STOCK Brut Methode Traditionelle ₱ 2,385.00 2385.0 PHP 0% Off
OUT OF STOCK Camas Chardonnay ₱ 925.00 925.0 PHP 0% Off	Chardonnay Doc Collio ₱ 1,770.00 1770.0 PHP 0% Off	Charme Cremant de Bourgogne ₱ 2,500.00 2500.0 PHP 0% Off
OUT OF STOCK Chateau Lamartine ₱ 1,385.00 1385.0 PHP 0% Off	Chateau Tire Pe ₱ 2,170.00 2170.0 PHP 0% Off	Cheze Marsanne ₱ 1,665.00 1665.0 PHP 0% Off
OUT OF STOCK Chinon Blanc ₱ 1,850.00 1850.0 PHP 0% Off	Chorley Les Beaune ₱ 3,755.00 3755.0 PHP 0% Off	Cos Classico ₱ 2,755.00 2755.0 PHP 0% Off
Cuvee Bellissima ₱ 5,475.00 5475.0 PHP 0% Off	Cuvee Gaby ₱ 4,065.00 4065.0 PHP 0% Off	Cuvee Majorum ₱ 8,340.00 8340.0 PHP 0% Off
OUT OF STOCK Cuvee Umami ₱ 1,910.00 1910.0 PHP 0% Off	Cuvee des Anges ₱ 4,600.00 4600.0 PHP 0% Off

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Product-Type [Clear]

Wine 36

Type [Clear]

white 16

rose 3

red 16

sparkling white 2

Price Point [Clear]

750 and less 1

751 to 1,000 2

1,001 to 1,250 4

1,251 to 1,500 6

Style [Clear]

Fresh & Elegant 1

Brut (0 to 12 g/l) 1

Crisp & Refreshing 4

Juicy & Light 2

Vintage [Clear]

2012 2

2013 2

2014 2

2015 4

Blend/Grape Variety [Clear]

brancellao 1

chardonnay 4

chenin blanc 3

cinsault 1

Volume [Clear]

750 ml 41

Label [Clear]

AB 4

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Cretacious flint or Silex soils 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Vinified and matured in wooden tun and high wooden barrel during 10 up to 12 months on fine lees. 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 1

Country [Clear]

France 28

Italy 5

South Africa 1

Spain 5

Region [Clear]

Alsace 4

Beaujolais 1

Bordeaux 1

Burgundy 6

Estate [Clear]

Azienda Agricola COS 2

Azienda Agricola Occhipinti 1

Cave Anne de Joyeuse 1

Cellers de Can Suriol - Azimut 1

Appellation [Clear]

AOC Beaujolais 1

Basa Blancos de Rueda 1

VDP Collines Rhodaniennes 2

IGP Pays d’Oc 1

Fermentation [Clear]

Industrial 1

Natural 33

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 12

Organic 13

Protect Planet 1

Sustainable 8

FOOD PAIRING: RED MEATS [Clear]

Barbecued 4

Grilled 6

Pan seared 1

Roasted 2

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 1

Deep fried 3

Grilled 3

Pan seared 2

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Pan fried 1

Seared 4

FOOD PAIRING: SALADS [Clear]

Salad with Sea Food 2

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 1

Grilled 1

Seared 1

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 3

Soft Creamy Cheeses (Cow, Sheep, Goat) 2

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 1

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 2

Filipino 1

Japanese 1

Thai 1

Brand [Clear]

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