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A Table ₱ 1,770.00 1770.0 PHP 0% Off	Amphore ₱ 4,155.00 4155.0 PHP 0% Off	OUT OF STOCK Benjamin Lamartine ₱ 1,200.00 1200.0 PHP 0% Off
OUT OF STOCK Chateau Lamartine ₱ 1,385.00 1385.0 PHP 0% Off	Grand Vin ₱ 3,515.00 3515.0 PHP 0% Off	La Roque ₱ 3,080.00 3080.0 PHP 0% Off
Le Vin ₱ 6,715.00 6715.0 PHP 0% Off	Les Agudes ₱ 1,770.00 1770.0 PHP 0% Off	Les Escures Malbec ₱ 2,220.00 2220.0 PHP 0% Off
OUT OF STOCK Soleil d'Octobre ₱ 1,015.00 1015.0 PHP 0% Off	Tu Vin Plus Aux Soirees ₱ 1,910.00 1910.0 PHP 0% Off

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Product-Type [Clear]

Wine 11

Type [Clear]

white 2

rose 1

red 8

Price Point [Clear]

751 to 1,000 1

1,001 to 1,250 1

1,251 to 1,500 1

2,001 and above 2

Style [Clear]

Structured & Fresh 1

Smooth & Light 1

Crisp & Refreshing 1

Juicy & Light 1

Vintage [Clear]

2011 1

2012 1

2013 1

2015 2

Blend/Grape Variety [Clear]

cabernet sauvignon 2

chardonnay 1

colombard 2

gros manseng 1

Volume [Clear]

750 ml 11

Alcohol [Clear]

11.00% 1

11.50% 3

13.00% 5

14.50% 2

Label [Clear]

AB 3

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 10

Region [Clear]

Southwest France 11

Appellation [Clear]

Vin de France 3

Cahors AOP 3

Côtes de Bergerac AOP 2

Côtes de Gascogne AOP 1

Fermentation [Clear]

Industrial 2

Natural 9

Wine-Making Process [Clear]

Biodynamic 4

Conventional 2

Organic 3

Sustainable 2

FOOD PAIRING: RED MEATS [Clear]

Barbecued 3

Grilled 3

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Grilled 1

Roasted 2

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Seared 1

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

FOOD PAIRING: FISH [Clear]

Seared 1

Brand [Clear]

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