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A Falcoeira ₱ 6,770.00 6770.0 PHP 0% Off	OUT OF STOCK A Mi-Chemin Blanc ₱ 860.00 860.0 PHP 0% Off	A Table ₱ 1,770.00 1770.0 PHP 0% Off
A la Vie ₱ 3,080.00 3080.0 PHP 0% Off	Al-Muvedre ₱ 1,080.00 1080.0 PHP 0% Off	Albahra ₱ 1,620.00 1620.0 PHP 0% Off
Amphore ₱ 4,155.00 4155.0 PHP 0% Off	Azimut Blanc ₱ 895.00 895.0 PHP 0% Off	Azimut Brut ₱ 1,155.00 1155.0 PHP 0% Off
Azimut Brut Nature ₱ 1,155.00 1155.0 PHP 0% Off	Azimut Brut Rose ₱ 1,155.00 1155.0 PHP 0% Off	Azimut Orange Brisat ₱ 1,200.00 1200.0 PHP 0% Off
Basa ₱ 1,200.00 1200.0 PHP 0% Off	Basadone ₱ 2,645.00 2645.0 PHP 0% Off	Bastion de la Luna ₱ 1,895.00 1895.0 PHP 0% Off
OUT OF STOCK Beaujolais Blanc Classic ₱ 1,925.00 1925.0 PHP 0% Off	OUT OF STOCK Benjamin Lamartine ₱ 1,200.00 1200.0 PHP 0% Off	New! Bianco Runc doc Isonzo ₱ 1,970.00 1970.0 PHP 0% Off
Bistro ₱ 1,770.00 1770.0 PHP 0% Off	Blanc Seleccio ₱ 1,295.00 1295.0 PHP 0% Off

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Product-Type [Clear]

Wine 227

Type [Clear]

orange 1

Champagne 8

white 67

rose 9

+ 4 See All

Price Point [Clear]

750 and less 7

751 to 1,000 26

1,001 to 1,250 24

1,251 to 1,500 27

+ 2 See All

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Intense & Complex 4

Wide and complex 1

+ 24 See All

Vintage [Clear]

2008 2

2009 1

2010 1

2011 1

+ 14 See All

Blend/Grape Variety [Clear]

Vermentimo 1

Malvasia Nera di Brindisi 2

Negroamaro 2

sumoll blanc 1

+ 107 See All

Volume [Clear]

750 ml 222

1,500 ml 3

500 ml 1

Alcohol [Clear]

11.00% 4

11.50% 13

12.00% 24

12.50% 35

+ 10 See All

Label [Clear]

AB 7

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 5 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 2 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

In autoclave for about a month on its own yeasts, then in the bottle 2

+ 2 See All

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Country [Clear]

France 118

Italy 41

Portugal 1

South Africa 16

+ 1 See All

Region [Clear]

Canary 1

Abruzzo 1

Alsace 18

Andalusia 1

+ 25 See All

Estate [Clear]

Azienda Agricola COS 2

Azienda Agricola Occhipinti 3

Brunori Azienda Vitivinicola 2

Cantine San Marzano 20

+ 41 See All

Appellation [Clear]

Primitivo di Manduria DOP 2

Tenerife 1

DOC Friuli Isonzo 1

Alicante 1

+ 70 See All

Fermentation [Clear]

Industrial 33

Natural 227

French oak Barrels 1

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 53

Conventional 1

Organic 113

Sustainable 56

FOOD PAIRING: RED MEATS [Clear]

Barbecued 23

Grilled 47

Pan seared 6

Roasted 34

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 11

Deep fried 6

Grilled 27

Pan seared 25

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 4

Grilled 4

Pan fried 11

Seared 12

+ 1 See All

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 7

Salad with cured meats & cold cuts 1

Salad with Sea Food 10

FOOD PAIRING: DESSERTS [Clear]

Fruit based 1

FOOD PAIRING: FISH [Clear]

Baked 11

Deepfried 11

Grilled 7

Seared 20

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 14

Semi Hard Ripened cheese 14

Soft Creamy Cheeses (Cow, Sheep, Goat) 30

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 2

Meat based 6

Oil based 1

Tomato based 10

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 8

Filipino 2

Indian 5

Japanese 2

+ 2 See All

Brand [Clear]

+ 47 See All

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