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A Mi-Chemin Blanc ₱ 860.00 860.0 PHP 0% Off	A Table ₱ 1,770.00 1770.0 PHP 0% Off	A la Vie ₱ 3,080.00 3080.0 PHP 0% Off
Amphore ₱ 4,155.00 4155.0 PHP 0% Off	Auxey Duresses ₱ 4,000.00 4000.0 PHP 0% Off	OUT OF STOCK Beaujolais Blanc Classic ₱ 1,925.00 1925.0 PHP 0% Off
OUT OF STOCK Benjamin Lamartine ₱ 1,200.00 1200.0 PHP 0% Off	Bois Saint Andelain ₱ 4,140.00 4140.0 PHP 0% Off	Bourgogne Cuvée Antoine ₱ 3,065.00 3065.0 PHP 0% Off
Bourgogne Cuvée Gravel ₱ 3,235.00 3235.0 PHP 0% Off	Brouilly ₱ 2,220.00 2220.0 PHP 0% Off	OUT OF STOCK Camas Chardonnay ₱ 925.00 925.0 PHP 0% Off
OUT OF STOCK Carte dOr Brut ₱ 4,465.00 4465.0 PHP 0% Off	Charme Cremant de Bourgogne ₱ 2,500.00 2500.0 PHP 0% Off	Chateau Falfas ₱ 2,895.00 2895.0 PHP 0% Off
Chateau Lamartine ₱ 1,385.00 1385.0 PHP 0% Off	Chateau Tire Pe ₱ 2,170.00 2170.0 PHP 0% Off	Chateau Tire Pe Diem ₱ 1,400.00 1400.0 PHP 0% Off
Cheze Marsanne ₱ 1,665.00 1665.0 PHP 0% Off	Chinon Rose ₱ 1,465.00 1465.0 PHP 0% Off

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Product-Type [Clear]

Wine 85

Brandy 1

Type [Clear]

Champagne 3

white 10

rose 3

red 70

Price Point [Clear]

750 and less 1

751 to 1,000 1

1,001 to 1,250 3

1,251 to 1,500 13

Style [Clear]

Structured & Fresh 1

Smooth & Light 1

Brut (0 to 12 g/l) 3

Crisp & Refreshing 4

Vintage [Clear]

2008 2

2009 2

2011 2

2012 11

Blend/Grape Variety [Clear]

aligote 1

bourboulenc 1

cabernet 1

cabernet franc 11

Volume [Clear]

750 ml 93

1,500 ml 1

Alcohol [Clear]

11.50% 3

12.00% 10

12.50% 19

13.00% 22

Label [Clear]

AB 4

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Others-Type [Clear]

White 1

Others-Volume [Clear]

700 ML 1

Country [Clear]

France 91

Region [Clear]

Alsace 4

Beaujolais 12

Bordeaux 9

Burgundy 13

Estate [Clear]

Cave Anne de Joyeuse 1

Champagne Drappier 3

Chateau de Roquefort 2

Chateau Falfas 4

Appellation [Clear]

AOC Alsace 1

AOC Beaujolais 4

AOC Cotes de Bourg 4

VDP Collines Rhodaniennes 1

Fermentation [Clear]

Industrial 11

Natural 73

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 13

Conventional 9

Organic 42

Protect Planet 1

FOOD PAIRING: RED MEATS [Clear]

Barbecued 12

Grilled 28

Pan seared 2

Roasted 14

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 7

Deep fried 3

Grilled 15

Pan seared 6

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Pan fried 3

Seared 1

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 1

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 1

Seared 3

Steamed/Poached 1

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 7

Semi Hard Ripened cheese 8

Soft Creamy Cheeses (Cow, Sheep, Goat) 4

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 3

Tomato based 1

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 4

Indian 2

Thai 2

Brand [Clear]

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