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A Table ₱ 1,360.00 1360.0 PHP 0% Off	Amphore ₱ 2,980.00 2980.0 PHP 0% Off	Apple Juice ₱ 1,410.00 1410.0 PHP 0% Off
As Caborcas ₱ 6,910.00 6910.0 PHP 0% Off	Azimut Blanc ₱ 830.00 830.0 PHP 0% Off	Azimut Brut Rose ₱ 1,050.00 1050.0 PHP 0% Off
Beaujolais Blanc Classic ₱ 1,600.00 1600.0 PHP 0% Off	OUT OF STOCK Benjamin Lamartine ₱ 1,040.00 1040.0 PHP 0% Off	Bistro ₱ 1,630.00 1630.0 PHP 0% Off
Bistro Blanc (Social Club) ₱ 700.00 700.0 PHP 0% Off	OUT OF STOCK Blanc Seleccio ₱ 1,215.00 1215.0 PHP 0% Off	Blanc Seleccio ₱ 1,215.00 1215.0 PHP 0% Off
Blended Whisky ~ Cap A Pie ~ 45% ~ 700mL ₱ 7,390.00 7390.0 PHP 0% Off	Bricco del Cuculo ₱ 3,730.00 3730.0 PHP 0% Off	OUT OF STOCK Brut Methode Traditionelle ₱ 2,150.00 2150.0 PHP 0% Off
Calderara Sottana ₱ 3,540.00 3540.0 PHP 0% Off	Calvados ~ 12 Year Old ₱ 8,015.00 8015.0 PHP 0% Off	OUT OF STOCK Calvados ~ Fine ₱ 3,215.00 3215.0 PHP 0% Off
Calvados ~ Hors D’âge ₱ 6,610.00 6610.0 PHP 0% Off	OUT OF STOCK Calvados ~ Vieille Reserve V.S.O.P. ₱ 5,445.00 5445.0 PHP 0% Off

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Name: A to Z

Name: Z to A

Product-Type [Clear]

Wine 132

Spirits 5

Brandy 4

Type [Clear]

Champagne 3

white 39

rose 6

red 79

+ 2 See All

Price Point [Clear]

750 and less 17

751 to 1,000 16

1,001 to 1,250 10

1,251 to 1,500 14

+ 2 See All

Style [Clear]

Fresh & Elegant 1

Intense & Complex 1

Intense 2

Smooth & Light 1

+ 17 See All

Vintage [Clear]

2008 2

2009 2

2011 2

2012 8

+ 12 See All

Blend/Grape Variety [Clear]

Verdecia 1

Malvasia Nera di Brindisi 1

Negroamaro 1

aligote 1

+ 79 See All

Volume [Clear]

750 ml 133

1,500 ml 1

Alcohol [Clear]

11.00% 1

11.50% 10

12.00% 11

12.50% 24

+ 7 See All

Label [Clear]

AB 4

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 2 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 1 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

In autoclave for about a month on its own yeasts, then in the bottle 1

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Spirits-Nose [Clear]

Intense 1

Complex 1

light wooded 1

Intense and soft 1

+ 6 See All

Spirits-Mouth [Clear]

Intense and round 1

sweet 1

Sweet and soft 1

Tight but Smooth 1

+ 7 See All

Spirits-Finish [Clear]

Long 1

fresh liquorice 1

Lots of dry spices 1

soften and relents 1

+ 6 See All

Spirits-Category [Clear]

Blended Whisky 1

Blended Malt Whisky 4

Armagnacs 4

Spirits-Distillate [Clear]

Apples are mixed, crushed and pressed 4

roumat distillation 1

Blended of grain whiskies and malt whiskies 1

single distillation 3

Spirits-Age [Clear]

4 years 2

8 yrs. old 1

20 yrs. 1

30 yrs. 1

+ 4 See All

Spirits-Distillation Date [Clear]

N/V 5

1991 1

Spirits-Distillation Degree [Clear]

70.00% 1

50.00% 1

25.00% 3

52.00% 1

Spirits-Natural Degree [Clear]

62.00% 1

40.00% 1

42.00% 3

Spirits-Bottle Degree [Clear]

45.00% 1

30.00% 4

Spirits-Barrel Ageing [Clear]

Oak barrels, with 50% of new oak 1

Oak barrels, with 25% of new oak 3

Aged in oak barrels 4

Whisky casks for Grain and Sherry casks for Malt 1

Spirits-Celler Zone [Clear]

Middle humidity 3

Middle then high humidity 2

Humid 3

Spirits-Presentation [Clear]

Soft box 2

Wooden box 4

Spirits-Tasting Suggestions [Clear]

You can drink this armagnac as an aperitif, with or without ice and also use it for cocktails. 1

This is certainly the best age for Armagnac lovers who appreciate ardor and maturity. 1

Short drink 1

Cocktail: Robb Brow, with a spoon of vermouth 1

Spirits-Robe [Clear]

Golden 3

Amber 5

Light Golden 1

Others-Type [Clear]

sweet 2

Others-Volume [Clear]

750 ML 1

1000 ML 1

Country [Clear]

France 86

Italy 14

Portugal 1

South Africa 5

+ 1 See All

Region [Clear]

Abruzzo 1

Alsace 11

Beaujolais 6

Borba Alentejo 1

+ 19 See All

Estate [Clear]

Adega de Borba 1

Cantine San Marzano 8

Casa Castillo 2

Castello di Verduno 3

+ 35 See All

Appellation [Clear]

Alentejano 1

AOC Alsace 10

AOC Alsace Grand Cru 1

AOC Bandol 1

+ 53 See All

Fermentation [Clear]

Industrial 20

Natural 109

French oak Barrels 1

Wine-Making Process [Clear]

Biodynamic 28

Conventional 8

Organic 59

Protect Planet 12

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 15

Grilled 32

Pan seared 5

Roasted 16

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 6

Deep fried 3

Grilled 15

Pan seared 12

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 3

Grilled 2

Pan fried 5

Seared 7

+ 1 See All

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with cured meats & cold cuts 1

Salad with Sea Food 6

FOOD PAIRING: FISH [Clear]

Baked 7

Deepfried 6

Grilled 2

Seared 14

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 9

Semi Hard Ripened cheese 9

Soft Creamy Cheeses (Cow, Sheep, Goat) 20

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 1

Meat based 6

Oil based 2

Tomato based 3

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 6

Filipino 2

Indian 3

Japanese 2

+ 2 See All

Brand [Clear]

+ 40 See All

Availability

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Price Range

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A Table

Amphore

Apple Juice

As Caborcas

Azimut Blanc

Azimut Brut Rose

Beaujolais Blanc Classic

Benjamin Lamartine

Bistro

Bistro Blanc (Social Club)

Blanc Seleccio

Blanc Seleccio

Blended Whisky ~ Cap A Pie ~ 45% ~ 700mL

Bricco del Cuculo

Brut Methode Traditionelle

Calderara Sottana

Calvados ~ 12 Year Old

Calvados ~ Fine

Calvados ~ Hors D’âge

Calvados ~ Vieille Reserve V.S.O.P.

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