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Ungrafted Cabernet Sauvignon ₱ 1,949.11 1949.1100000000001 PHP 0% Off	Ungrafted Cinsault ₱ 1,850.00 1850.0 PHP 0% Off	Ungrafted Muscat ₱ 1,949.11 1949.1100000000001 PHP 0% Off
Ungrafted Semillon Sauvignon Blanc ₱ 1,949.11 1949.1100000000001 PHP 0% Off	Usseglio Chateauneuf ₱ 4,830.63 4830.63 PHP 0% Off	Usseglio Lirac ₱ 2,433.75 2433.75 PHP 0% Off
Valtosca ₱ 2,918.39 2918.39 PHP 0% Off	Verdicchio dei Castelli (Charmant) ₱ 2,238.84 2238.84 PHP 0% Off	Verduno Barbera d’Alba ₱ 2,145.00 2145.0 PHP 0% Off
Vermell ₱ 1,459.20 1459.2 PHP 0% Off	Vieilles Vignes de Sylvaner ₱ 1,820.00 1820.0 PHP 0% Off	OUT OF STOCK Vin Sec ₱ 2,338.93 2338.93 PHP 0% Off
Zellberg Pinot Gris ₱ 4,310.00 4310.0 PHP 0% Off

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Product-Type [Clear]

Wine 258

Type [Clear]

orange 1

Champagne 8

white 81

rose 12

+ 4 See All

Price Point [Clear]

750 and less 21

751 to 1,000 27

1,001 to 1,250 25

1,251 to 1,500 27

+ 2 See All

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Intense & Complex 4

Wide and complex 1

+ 23 See All

Vintage [Clear]

2008 2

2009 2

2010 2

2011 3

+ 14 See All

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 3

+ 124 See All

Volume [Clear]

750 ml 261

1,500 ml 3

500 ml 1

Alcohol [Clear]

11.00% 4

11.50% 12

12.00% 26

12.50% 46

+ 11 See All

Label [Clear]

AB 8

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 6 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 3 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

+ 3 See All

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Others-Type [Clear]

sweet 1

Others-Volume [Clear]

1000 ML 1

Country [Clear]

France 154

Italy 42

Portugal 3

South Africa 14

+ 1 See All

Region [Clear]

Canary 1

Abruzzo 2

Alsace 17

Andalusia 1

+ 26 See All

Estate [Clear]

Adega de Borba 2

Azienda Agricola COS 2

Azienda Agricola Occhipinti 3

Brunori Azienda Vitivinicola 2

+ 46 See All

Appellation [Clear]

Primitivo di Manduria DOP 2

Tenerife 1

DOC Friuli Isonzo 1

Alentejano 2

+ 86 See All

Fermentation [Clear]

Industrial 31

Natural 220

French oak Barrels 1

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 52

Conventional 18

Organic 111

Protect Planet 13

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 25

Grilled 53

Pan seared 9

Roasted 36

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FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 12

Deep fried 7

Grilled 29

Pan seared 25

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 5

Grilled 5

Pan fried 10

Seared 14

+ 1 See All

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 7

Salad with cured meats & cold cuts 1

Salad with Sea Food 13

FOOD PAIRING: DESSERTS [Clear]

Fruit based 2

FOOD PAIRING: FISH [Clear]

Baked 11

Deepfried 14

Grilled 8

Seared 24

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 16

Semi Hard Ripened cheese 16

Soft Creamy Cheeses (Cow, Sheep, Goat) 33

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 2

Meat based 8

Oil based 2

Tomato based 11

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 9

Filipino 2

Indian 5

Japanese 2

+ 2 See All

Brand [Clear]

+ 54 See All

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