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Lanzaga ₱ 3,634.82 3634.82 PHP 0% Off	Las Beatas ₱ 22,585.00 22585.0 PHP 0% Off	Le Chevalier ₱ 5,510.00 5510.0 PHP 0% Off
Le Clos Guillot ₱ 3,002.68 3002.68 PHP 0% Off	Le Domaine Bernard Baudry ₱ 1,850.00 1850.0 PHP 0% Off	Le Faite Blanc ₱ 3,075.00 3075.0 PHP 0% Off
Le Faite Rouge ₱ 3,075.00 3075.0 PHP 0% Off	OUT OF STOCK Le Gemme ₱ 1,370.00 1370.0 PHP 0% Off	OUT OF STOCK Le Mas ₱ 1,543.48 1543.48 PHP 0% Off
Le Pavillon ₱ 2,465.00 2465.0 PHP 0% Off	Le Portail ₱ 3,235.00 3235.0 PHP 0% Off	Le Ronsay ₱ 1,543.48 1543.48 PHP 0% Off
Le Vin ₱ 6,715.00 6715.0 PHP 0% Off	Leirana ₱ 1,949.11 1949.1100000000001 PHP 0% Off	Les Agudes ₱ 1,864.82 1864.82 PHP 0% Off
OUT OF STOCK Les Alcusses ₱ 1,385.00 1385.0 PHP 0% Off	Les Amandiers Blanc ₱ 1,459.20 1459.2 PHP 0% Off	Les Amandiers Rose ₱ 1,385.00 1385.0 PHP 0% Off
Les Amandiers Rouge ₱ 1,459.20 1459.2 PHP 0% Off	Les Bancals ₱ 2,125.00 2125.0 PHP 0% Off

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Name: A to Z

Name: Z to A

Product-Type [Clear]

Wine 267

Spirits 16

Brandy 4

Gift Certificate 1

Type [Clear]

orange 1

Champagne 8

white 83

rose 13

+ 4 See All

Price Point [Clear]

750 and less 22

751 to 1,000 31

1,001 to 1,250 25

1,251 to 1,500 28

+ 2 See All

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Intense & Complex 4

Wide and complex 1

+ 24 See All

Vintage [Clear]

2008 2

2009 2

2010 2

2011 3

+ 14 See All

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 3

+ 124 See All

Volume [Clear]

750 ml 272

1,500 ml 3

500 ml 1

Alcohol [Clear]

11.00% 4

11.50% 13

12.00% 26

12.50% 47

+ 11 See All

Label [Clear]

AB 8

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 6 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 3 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

+ 3 See All

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Spirits-Nose [Clear]

Slightly Iodine 1

Intense 1

Complex 1

light wooded 1

+ 26 See All

Spirits-Mouth [Clear]

Nervous but easy to drink 1

Intense and round 1

sweet 1

Sweet and soft 1

+ 18 See All

Spirits-Finish [Clear]

Vanily Round 1

Long 1

fresh liquorice 1

cares of flowers, long and intense 1

+ 22 See All

Spirits-Category [Clear]

Blended Whisky 2

Single Malt Cereal Spirit 1

Single Cask Whisky 4

Singe Malt Whisky 2

+ 2 See All

Spirits-Distillate [Clear]

Grain whiskies and malt whiskies blended 1

Apples are mixed, crushed and pressed 4

roumat distillation 1

Blended of grain whiskies and malt whiskies 1

+ 6 See All

Spirits-Age [Clear]

4 years 3

8 yrs. old 1

20 yrs. 1

30 yrs. 1

+ 9 See All

Spirits-Distillation Date [Clear]

N/V 7

1991 1

2005 1

2002 1

+ 4 See All

Spirits-Distillation Degree [Clear]

70.00% 9

63.00% 1

50.00% 1

25.00% 3

+ 1 See All

Spirits-Natural Degree [Clear]

62.00% 2

40.00% 1

42.00% 3

58.00% 1

+ 6 See All

Spirits-Bottle Degree [Clear]

44.00% 1

45.00% 4

43.00% 2

54.00% 1

+ 2 See All

Spirits-Barrel Ageing [Clear]

Whisky casks and Hogsheads 1

Oak barrels, with 50% of new oak 1

Oak barrels, with 25% of new oak 3

Aged in oak barrels 5

+ 10 See All

Spirits-Celler Zone [Clear]

Middle humidity 5

Dry and middle humid 1

Middle then high humidity 4

Between dry and humid 1

+ 3 See All

Spirits-Presentation [Clear]

Soft box 6

Wooden box 7

ETUI 1

Spirits-Tasting Suggestions [Clear]

Cocktail: Robb Brow (Vermouth) 1

You can drink this armagnac as an aperitif, with or without ice and also use it for cocktails. 1

This is certainly the best age for Armagnac lovers who appreciate ardor and maturity. 1

Short drink 1

+ 8 See All

Spirits-Robe [Clear]

Golden 5

Amber 7

Light Amber 1

Light Golden 2

+ 5 See All

Others-Type [Clear]

White 1

sweet 2

Others-Volume [Clear]

700 ML 1

750 ML 1

1000 ML 1

Country [Clear]

France 162

Italy 43

Portugal 3

South Africa 16

+ 1 See All

Region [Clear]

Canary 1

Abruzzo 2

Alsace 18

Andalusia 1

+ 26 See All

Estate [Clear]

Adega de Borba 2

Azienda Agricola COS 2

Azienda Agricola Occhipinti 3

Brunori Azienda Vitivinicola 2

+ 47 See All

Appellation [Clear]

Primitivo di Manduria DOP 2

Tenerife 1

DOC Friuli Isonzo 1

Alentejano 2

+ 90 See All

Fermentation [Clear]

Industrial 33

Natural 227

French oak Barrels 1

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 53

Conventional 19

Organic 114

Protect Planet 14

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 27

Grilled 54

Pan seared 10

Roasted 37

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 12

Deep fried 7

Grilled 29

Pan seared 29

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 5

Grilled 5

Pan fried 11

Seared 14

+ 1 See All

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 7

Salad with cured meats & cold cuts 1

Salad with Sea Food 13

FOOD PAIRING: DESSERTS [Clear]

Fruit based 2

FOOD PAIRING: FISH [Clear]

Baked 11

Deepfried 14

Grilled 8

Seared 26

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 17

Semi Hard Ripened cheese 17

Soft Creamy Cheeses (Cow, Sheep, Goat) 35

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 2

Meat based 8

Oil based 2

Tomato based 11

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 9

Filipino 2

Indian 5

Japanese 2

+ 2 See All

Brand [Clear]

+ 56 See All

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