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Nos Racines ₱ 2,000.00 2000.0 PHP 0% Off	O Diviso ₱ 9,870.41 9870.41 PHP 0% Off	Occhipinti Il Frappato ₱ 3,040.00 3040.0 PHP 0% Off
Old School Syrah ₱ 860.00 860.0 PHP 0% Off	Organic Cider ~ 5.5% ₱ 1,840.00 1840.0 PHP 0% Off	Pago La Jara ₱ 6,240.00 6240.0 PHP 0% Off
Parotet ₱ 1,930.00 1930.0 PHP 0% Off	Peacock Wild Ferment Cabernet Sauvignon ₱ 1,080.00 1080.0 PHP 0% Off	Peacock Wild Ferment Chenin Blanc ₱ 1,080.00 1080.0 PHP 0% Off
Peacock Wild Ferment Merlot ₱ 1,080.00 1080.0 PHP 0% Off	Peacock Wild Ferment Sauvignon Blanc ₱ 1,080.00 1080.0 PHP 0% Off	Peacock Wild Ferment Syrah ₱ 1,080.00 1080.0 PHP 0% Off
Pegaso Barrancos di Pizarra ₱ 3,930.00 3930.0 PHP 0% Off	Pegaso Zeta ₱ 2,040.00 2040.0 PHP 0% Off	Petit Fumé ₱ 1,930.00 1930.0 PHP 0% Off
Petit Sale ₱ 1,560.00 1560.0 PHP 0% Off	Pinot Blanc and Auxerrois ₱ 1,360.00 1360.0 PHP 0% Off	New! Pinot Grigio Doc Collio ₱ 1,925.00 1925.0 PHP 0% Off
Pinot Gris Les Petits Grains ₱ 1,790.00 1790.0 PHP 0% Off	Pinot Noir Le Rouge Est Mis ₱ 1,890.00 1890.0 PHP 0% Off

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Name: A to Z

Name: Z to A

Product-Type [Clear]

Wine 265

Spirits 16

Brandy 4

Gift Certificate 1

Type [Clear]

orange 1

Champagne 8

white 81

rose 13

+ 4 See All

Price Point [Clear]

750 and less 22

751 to 1,000 31

1,001 to 1,250 25

1,251 to 1,500 27

+ 2 See All

Style [Clear]

Fresh & Elegant 3

Balance & Vibrant 1

Intense & Complex 4

Wide and complex 1

+ 24 See All

Vintage [Clear]

2008 2

2009 2

2010 2

2011 3

+ 14 See All

Blend/Grape Variety [Clear]

Vermentimo 1

Verdecia 1

Malvasia Nera di Brindisi 2

Negroamaro 3

+ 124 See All

Volume [Clear]

750 ml 270

1,500 ml 3

500 ml 1

Alcohol [Clear]

11.00% 4

11.50% 14

12.00% 26

12.50% 47

+ 11 See All

Label [Clear]

AB 8

AB-Demeter 1

Soil / Exposure [Clear]

Limestone clay hillside 3

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Outcropping Kimmeridgian limestone 1

+ 6 See All

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting, direct pressing of destemmed grapes and entire bunches of grapes; Fermentation in stainless steel vats, barrel and casks 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, destemming 30-day fermentation in concrete vats 1

+ 3 See All

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

Ageing in stainless vats, barrels and casks for 6 months 1

Ageing in concrete vats for 6 months 1

16 to 18 months on fine lees 1

+ 3 See All

Average Age of the Vineyard [Clear]

20 yrs 1

25 yrs 2

Spirits-Nose [Clear]

Slightly Iodine 1

Intense 1

Complex 1

light wooded 1

+ 26 See All

Spirits-Mouth [Clear]

Nervous but easy to drink 1

Intense and round 1

sweet 1

Sweet and soft 1

+ 18 See All

Spirits-Finish [Clear]

Vanily Round 1

Long 1

fresh liquorice 1

cares of flowers, long and intense 1

+ 22 See All

Spirits-Category [Clear]

Blended Whisky 2

Single Malt Cereal Spirit 1

Single Cask Whisky 4

Singe Malt Whisky 2

+ 2 See All

Spirits-Distillate [Clear]

Grain whiskies and malt whiskies blended 1

Apples are mixed, crushed and pressed 4

roumat distillation 1

Blended of grain whiskies and malt whiskies 1

+ 6 See All

Spirits-Age [Clear]

4 years 3

8 yrs. old 1

20 yrs. 1

30 yrs. 1

+ 9 See All

Spirits-Distillation Date [Clear]

N/V 7

1991 1

2005 1

2002 1

+ 4 See All

Spirits-Distillation Degree [Clear]

70.00% 9

63.00% 1

50.00% 1

25.00% 3

+ 1 See All

Spirits-Natural Degree [Clear]

62.00% 2

40.00% 1

42.00% 3

58.00% 1

+ 6 See All

Spirits-Bottle Degree [Clear]

44.00% 1

45.00% 4

43.00% 2

54.00% 1

+ 2 See All

Spirits-Barrel Ageing [Clear]

Whisky casks and Hogsheads 1

Oak barrels, with 50% of new oak 1

Oak barrels, with 25% of new oak 3

Aged in oak barrels 5

+ 10 See All

Spirits-Celler Zone [Clear]

Middle humidity 5

Dry and middle humid 1

Middle then high humidity 4

Between dry and humid 1

+ 3 See All

Spirits-Presentation [Clear]

Soft box 6

Wooden box 7

ETUI 1

Spirits-Tasting Suggestions [Clear]

Cocktail: Robb Brow (Vermouth) 1

You can drink this armagnac as an aperitif, with or without ice and also use it for cocktails. 1

This is certainly the best age for Armagnac lovers who appreciate ardor and maturity. 1

Short drink 1

+ 8 See All

Spirits-Robe [Clear]

Golden 5

Amber 7

Light Amber 1

Light Golden 2

+ 5 See All

Others-Type [Clear]

White 1

sweet 2

Others-Volume [Clear]

700 ML 1

750 ML 1

1000 ML 1

Country [Clear]

France 161

Italy 42

Portugal 3

South Africa 16

+ 1 See All

Region [Clear]

Canary 1

Abruzzo 2

Alsace 18

Andalusia 1

+ 26 See All

Estate [Clear]

Adega de Borba 2

Azienda Agricola COS 2

Azienda Agricola Occhipinti 3

Brunori Azienda Vitivinicola 2

+ 46 See All

Appellation [Clear]

Primitivo di Manduria DOP 2

Tenerife 1

DOC Friuli Isonzo 1

Alentejano 2

+ 89 See All

Fermentation [Clear]

Industrial 33

Natural 225

French oak Barrels 1

Large oak vats 1

Wine-Making Process [Clear]

Biodynamic 52

Conventional 19

Organic 113

Protect Planet 14

+ 1 See All

FOOD PAIRING: RED MEATS [Clear]

Barbecued 27

Grilled 54

Pan seared 10

Roasted 37

+ 1 See All

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 12

Deep fried 7

Grilled 29

Pan seared 28

+ 1 See All

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 5

Grilled 5

Pan fried 10

Seared 14

+ 1 See All

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 7

Salad with cured meats & cold cuts 1

Salad with Sea Food 13

FOOD PAIRING: DESSERTS [Clear]

Fruit based 2

FOOD PAIRING: FISH [Clear]

Baked 11

Deepfried 14

Grilled 7

Seared 26

+ 1 See All

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 17

Semi Hard Ripened cheese 17

Soft Creamy Cheeses (Cow, Sheep, Goat) 36

FOOD PAIRING: PIZZA & PASTA [Clear]

Cream based 2

Meat based 8

Oil based 2

Tomato based 11

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 9

Filipino 2

Indian 5

Japanese 2

+ 2 See All

Brand [Clear]

+ 56 See All

Availability

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Nos Racines

O Diviso

Occhipinti Il Frappato

Old School Syrah

Organic Cider ~ 5.5%

Pago La Jara

Parotet

Peacock Wild Ferment Cabernet Sauvignon

Peacock Wild Ferment Chenin Blanc

Peacock Wild Ferment Merlot

Peacock Wild Ferment Sauvignon Blanc

Peacock Wild Ferment Syrah

Pegaso Barrancos di Pizarra

Pegaso Zeta

Petit Fumé

Petit Sale

Pinot Blanc and Auxerrois

Pinot Grigio Doc Collio

Pinot Gris Les Petits Grains

Pinot Noir Le Rouge Est Mis

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