Winery
Château la Liquière represents 60 hectares under vine, all situated within the zone producing AOC Faugères. Every vintage the vineyard produces 10 different wines. Our offerings are the expression of our terroir, produced by our expertise and experience. Our red grape varieties are composed of Grenache, Syrah, Carignan, Mourvedre and Cinsault, while our white grape varieties are represented by Grenache blanc, Roussane, Terret and Clairette.
Two wineries are located on the estate : a traditional one, equipped with underground vats in order to work with gravity, and a modern, more functional entity.
The wines are aged in different types of containers (225-litre barrels, demi-muids, vats…) in view of determining the best type of maturing and blending.
This white wine is a blend of Roussanne, Grenache Blanc, Terret, Viognier, and Bourboulenc from Languedoc (France). evokes white flowers, citrus, and white fruits on the nose. It is pleasant and well-balanced on the palate with flavors of unoaked plump peaches, greengage, and honeysuckle. Les Amandiers Blanc from Château de la Liquière is best paired with fish dishes, shellfish, and cheese. Available for deliveries within Metro Manila.
Grape Variety / Blend: roussane, grenache, terret, viognier, bourboulenc
Winery / Estate: Chateau de la Liquière
Specifications
Basic | |
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Vintage | 2014 or 2016 or 2018 or 2022 |
Blend/Grape Variety | bourboulenc or grenache or roussane or terret or viognier |
Product-Type | Wine |
Type | white |
Price Point | 1,251 to 1,500 |
Style | Crisp & Refreshing |
Volume | 750 ml |
Alcohol | 13.50% |
Terroir | |
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Country | France |
Region | Languedoc-Roussillon |
Estate | Chateau de la Liquière |
Appellation | AOC Coteaux du Languedoc |
Fermentation | Natural |
Wine-Making Process | Organic |
Food Pairing | |
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FOOD PAIRING: FISH | Deepfried or Seared |
FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS | Pan fried |
FOOD PAIRING: CHEESES | Soft Creamy Cheeses (Cow, Sheep, Goat) |
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