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Le Vin ₱ 6,715.00 6715.0 PHP 0% Off	Les Amandiers Rose ₱ 1,385.00 1385.0 PHP 0% Off	Les Bancals ₱ 2,125.00 2125.0 PHP 0% Off
Les Cormiers ₱ 2,615.00 2615.0 PHP 0% Off	OUT OF STOCK Les Granges ₱ 1,695.00 1695.0 PHP 0% Off	Les Terres Blanches ₱ 2,655.00 2655.0 PHP 0% Off
Mittnacht Cremant Extra Brut ₱ 2,185.00 2185.0 PHP 0% Off	Muscat Mise de Printemps ₱ 1,970.00 1970.0 PHP 0% Off	Negre Seleccio ₱ 965.00 965.0 PHP 0% Off
Pinot Blanc and Auxerrois ₱ 1,655.00 1655.0 PHP 0% Off	Pinot Gris Les Petits Grains ₱ 2,310.00 2310.0 PHP 0% Off	Pinot Noir Le Rouge Est Mis ₱ 2,385.00 2385.0 PHP 0% Off
Riesling Les Fossiles ₱ 2,155.00 2155.0 PHP 0% Off	SP68 Bianco ₱ 2,620.00 2620.0 PHP 0% Off	Sparkling Apple Juice ₱ 1,565.00 1565.0 PHP 0% Off
OUT OF STOCK Syrahvissante ₱ 1,465.00 1465.0 PHP 0% Off	Tu Vin Plus Aux Soirees ₱ 1,910.00 1910.0 PHP 0% Off	Tucades ₱ 3,200.00 3200.0 PHP 0% Off
Verduno Barbera d’Alba ₱ 2,145.00 2145.0 PHP 0% Off	Vermell ₱ 1,385.00 1385.0 PHP 0% Off

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Product-Type [Clear]

Wine 39

Type [Clear]

white 15

rose 2

red 22

sparkling white 1

Price Point [Clear]

751 to 1,000 3

1,001 to 1,250 3

1,251 to 1,500 7

1,501 to 2,000 5

Style [Clear]

Crisp & Refreshing 3

Juicy & Light 1

Lean & Round 4

Light 1

Vintage [Clear]

2011 1

2012 5

2013 7

2014 5

Blend/Grape Variety [Clear]

albanello 1

barbera 2

cabernet franc 4

cabernet sauvignon 2

Volume [Clear]

750 ml 40

Alcohol [Clear]

11.50% 1

12.00% 5

12.50% 2

13.00% 9

Label [Clear]

AB 4

Soil / Exposure [Clear]

Limestone clay hillside 2

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Clay-limestone, shallow and well drained 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

8 months in Chestnut barrels 1

6 Months in Chestnut Barrels, 1

Average Age of the Vineyard [Clear]

25 yrs 1

Others-Type [Clear]

sweet 1

Others-Volume [Clear]

750 ML 1

Country [Clear]

France 28

Italy 5

Spain 5

Region [Clear]

Alsace 8

Bordeaux 2

Catalonia 3

Languedoc-Roussillon 5

Estate [Clear]

Azienda Agricola COS 1

Azienda Agricola Occhipinti 1

Brunori Azienda Vitivinicola 1

Castello di Verduno 3

Appellation [Clear]

AOC Alsace 1

VDP Collines Rhodaniennes 1

IGP Pays de l'Herault 1

Vin de France 3

Fermentation [Clear]

Industrial 3

Natural 37

Wine-Making Process [Clear]

Biodynamic 12

Conventional 3

Organic 19

Sustainable 4

FOOD PAIRING: RED MEATS [Clear]

Barbecued 4

Grilled 9

Pan seared 1

Roasted 8

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 3

Deep fried 1

Grilled 4

Pan seared 1

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Grilled 2

Seared 5

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 1

Salad with Sea Food 2

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 1

Grilled 3

Seared 5

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 2

Semi Hard Ripened cheese 4

Soft Creamy Cheeses (Cow, Sheep, Goat) 4

FOOD PAIRING: PIZZA & PASTA [Clear]

Tomato based 2

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 2

Japanese 1

Thai 2

Brand [Clear]

Availability

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