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Muscat Mise de Printemps ₱ 1,850.00 1850.0 PHP 0% Off	Negre Seleccio ₱ 965.00 965.0 PHP 0% Off	Pinot Blanc and Auxerrois ₱ 1,360.00 1360.0 PHP 0% Off
Pinot Gris Les Petits Grains ₱ 1,790.00 1790.0 PHP 0% Off	Pinot Noir Le Rouge Est Mis ₱ 1,890.00 1890.0 PHP 0% Off	Poggio del Sole Bianco ₱ 660.00 660.0 PHP 0% Off
Poggio del Sole Negroamaro ₱ 660.00 660.0 PHP 0% Off	Reserve Grand Arc ₱ 1,115.00 1115.0 PHP 0% Off	Riesling Les Fossiles ₱ 1,690.00 1690.0 PHP 0% Off
SP68 Bianco ₱ 2,320.00 2320.0 PHP 0% Off	Sang de Drac ₱ 1,215.00 1215.0 PHP 0% Off	Sang de Drac [magnum] ₱ 3,100.00 3100.0 PHP 0% Off
Sparkling Apple Juice ₱ 1,565.00 1565.0 PHP 0% Off	Syrahvissante ₱ 1,215.00 1215.0 PHP 0% Off	Tu Vin Plus Aux Soirees ₱ 1,780.00 1780.0 PHP 0% Off
Tucades ₱ 3,000.00 3000.0 PHP 0% Off	Verduno Barbera d’Alba ₱ 2,145.00 2145.0 PHP 0% Off	Vermell ₱ 1,150.00 1150.0 PHP 0% Off
Vieilles Vignes de Sylvaner ₱ 1,320.00 1320.0 PHP 0% Off

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Product-Type [Clear]

Wine 56

Type [Clear]

orange 1

white 21

rose 2

red 32

Price Point [Clear]

750 and less 2

751 to 1,000 8

1,001 to 1,250 5

1,251 to 1,500 7

Style [Clear]

spicy & fruity 1

Crisp & Refreshing 5

Juicy & Light 2

Lean & Round 5

Vintage [Clear]

2011 1

2012 8

2013 7

2014 8

Blend/Grape Variety [Clear]

sumoll blanc 1

albanello 1

barbera 2

bourboulenc 1

Volume [Clear]

750 ml 55

1,500 ml 2

Alcohol [Clear]

11.50% 3

12.00% 7

12.50% 2

13.00% 12

Label [Clear]

AB 4

Soil / Exposure [Clear]

Limestone clay hillside 2

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Clay-limestone, shallow and well drained 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

8 months in Chestnut barrels 1

6 Months in Chestnut Barrels, 1

Average Age of the Vineyard [Clear]

25 yrs 1

Others-Type [Clear]

sweet 2

Others-Volume [Clear]

750 ML 1

1000 ML 1

Country [Clear]

France 35

Italy 6

South Africa 1

Spain 12

Region [Clear]

Alsace 8

Bordeaux 2

Catalonia 8

Galicia 2

Estate [Clear]

Azienda Agricola COS 1

Azienda Agricola Occhipinti 1

Brunori Azienda Vitivinicola 1

Cantine San Marzano 2

Appellation [Clear]

AOC Alsace 8

AOC Bandol 1

AOC Chinon 3

AOC Corbieres 2

Fermentation [Clear]

Industrial 3

Natural 54

Wine-Making Process [Clear]

Biodynamic 13

Conventional 3

Organic 29

Sustainable 10

FOOD PAIRING: RED MEATS [Clear]

Barbecued 7

Grilled 15

Pan seared 1

Roasted 11

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 4

Deep fried 1

Grilled 6

Pan seared 4

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Grilled 2

Seared 6

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 2

Salad with Sea Food 2

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 3

Grilled 3

Seared 8

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 5

Semi Hard Ripened cheese 4

Soft Creamy Cheeses (Cow, Sheep, Goat) 8

FOOD PAIRING: PIZZA & PASTA [Clear]

Meat based 1

Tomato based 2

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 2

Japanese 1

Thai 2

Brand [Clear]

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