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Cuvée Cabassaou ₱ 8,790.00 8790.0 PHP 0% Off	Domaine Gres Saint Vincent ₱ 1,200.00 1200.0 PHP 0% Off	Donzella [magnum] ₱ 3,100.00 3100.0 PHP 0% Off
La Fourvieille ₱ 2,720.00 2720.0 PHP 0% Off	La Mejanelle Copa Santa ₱ 2,230.00 2230.0 PHP 0% Off	Le Clos Guillot ₱ 2,330.00 2330.0 PHP 0% Off
Le Faite Blanc ₱ 3,075.00 3075.0 PHP 0% Off	Le Faite Rouge ₱ 3,075.00 3075.0 PHP 0% Off	OUT OF STOCK Le Gemme ₱ 1,125.00 1125.0 PHP 0% Off
Le Portail ₱ 2,860.00 2860.0 PHP 0% Off	Le Vin ₱ 6,715.00 6715.0 PHP 0% Off	Les Amandiers Rose ₱ 1,250.00 1250.0 PHP 0% Off
Les Bancals ₱ 2,240.00 2240.0 PHP 0% Off	Les Bastions Rouge ₱ 830.00 830.0 PHP 0% Off	Les Cormiers ₱ 2,615.00 2615.0 PHP 0% Off
Les Grandes Vignes Blanc ₱ 1,090.00 1090.0 PHP 0% Off	Les Grandes Vignes Rouge ₱ 1,090.00 1090.0 PHP 0% Off	Les Granges ₱ 1,600.00 1600.0 PHP 0% Off
Les Terres Blanches ₱ 2,000.00 2000.0 PHP 0% Off	Mittnacht Cremant Extra Brut ₱ 1,800.00 1800.0 PHP 0% Off

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Product-Type [Clear]

Wine 56

Type [Clear]

orange 1

white 21

rose 2

red 32

Price Point [Clear]

750 and less 2

751 to 1,000 8

1,001 to 1,250 5

1,251 to 1,500 7

Style [Clear]

spicy & fruity 1

Crisp & Refreshing 5

Juicy & Light 2

Lean & Round 5

Vintage [Clear]

2011 1

2012 8

2013 7

2014 8

Blend/Grape Variety [Clear]

sumoll blanc 1

albanello 1

barbera 2

bourboulenc 1

Volume [Clear]

750 ml 55

1,500 ml 2

Alcohol [Clear]

11.50% 3

12.00% 7

12.50% 2

13.00% 12

Label [Clear]

AB 4

Soil / Exposure [Clear]

Limestone clay hillside 2

Blending on several plots and soils 1

Blending on several plots and terroirs 1

Clay-limestone, shallow and well drained 1

Vinification [Clear]

Natural vinification; The ""saignee method"" & direct pressing; Fermentation in concrete vats and barrels 1

Manual harvesting; Natural vinification, entire bunches of grapes 7-day barrel fermentation; Fermentation in concrete vats and barrels 1

24 hours on skins with aggressive punch downs. Indigenous yeasts, spontaneous fermentation in underground cellars cooled by the earth, natural MLF 1

Ageing [Clear]

Ageing in concrete vats, barrel for 6 months 2

8 months in Chestnut barrels 1

6 Months in Chestnut Barrels, 1

Average Age of the Vineyard [Clear]

25 yrs 1

Others-Type [Clear]

sweet 2

Others-Volume [Clear]

750 ML 1

1000 ML 1

Country [Clear]

France 35

Italy 6

South Africa 1

Spain 12

Region [Clear]

Alsace 8

Bordeaux 2

Catalonia 8

Galicia 2

Estate [Clear]

Azienda Agricola COS 1

Azienda Agricola Occhipinti 1

Brunori Azienda Vitivinicola 1

Cantine San Marzano 2

Appellation [Clear]

AOC Alsace 8

AOC Bandol 1

AOC Chinon 3

AOC Corbieres 2

Fermentation [Clear]

Industrial 3

Natural 54

Wine-Making Process [Clear]

Biodynamic 13

Conventional 3

Organic 29

Sustainable 10

FOOD PAIRING: RED MEATS [Clear]

Barbecued 7

Grilled 15

Pan seared 1

Roasted 11

FOOD PAIRING: POULTRY / PORK / VEAL [Clear]

Barbecued 4

Deep fried 1

Grilled 6

Pan seared 4

FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS [Clear]

Baked 2

Grilled 2

Seared 6

FOOD PAIRING: SALADS [Clear]

Salad with creamy dressing 2

Salad with Sea Food 2

FOOD PAIRING: FISH [Clear]

Baked 3

Deepfried 3

Grilled 3

Seared 8

FOOD PAIRING: CHEESES [Clear]

Hard Aged Cheeses (cow, sheep) 5

Semi Hard Ripened cheese 4

Soft Creamy Cheeses (Cow, Sheep, Goat) 8

FOOD PAIRING: PIZZA & PASTA [Clear]

Meat based 1

Tomato based 2

FOOD PAIRING: OTHER CUISINES OF THE WORLD [Clear]

Chinese 2

Japanese 1

Thai 2

Brand [Clear]

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